Horseheads Jubilee Foods Recipes
https://www.horseheadsjubilee.com/Recipes/Detail/576/
Sierra Snow Cap
Yield: Makes 4 to 6 servings
Ingredients
| 1-1/4 | cups | apricots | |
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| 1-1/4 | cups | water | |
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| 1/2 | cup | sugar | |
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| 5 | egg whites, unbeaten | ||
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| 1/4 | teaspoon | salt | |
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| 3 to 4 | tablespoons | brandy (or 1/4 tsp. almond extract ) | |
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Directions:
Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.
Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://www.horseheadsjubilee.com/Recipes/Detail/576/
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