https://www.horseheadsjubilee.com/Recipes/Detail/4923/
Yield: 4 servings
| 1 | medium onion, halved and thinly sliced | ||
|  | |||
| 1 | tablespoon | butter | |
|  | |||
| 1 | lb. | fully cooked Kielbasa, cut into 1/4 inch slices | |
|  | |||
| 1 | cup | Ketchup | |
|  | |||
| 1/2 | cup | brown sugar | |
|  | |||
| 2 | tablespoons | Worcestershire sauce | |
|  | |||
In a large skillet, saute onion in butter until tender.  Stir in the remaining ingredients.  Bring to a boil.  Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
https://www.horseheadsjubilee.com/Recipes/Detail/4923/
    
      By continuing to browse our site, you agree to our use of 
      
        Cookies, Privacy Policy and Terms of Service
      .
    
    
      
      
    
      
Be the first to comment on this recipe!
Add a Comment Login