Horseheads Jubilee Foods Recipes
https://www.horseheadsjubilee.com/Recipes/Detail/3825/
Spanish Rice with Peas and Carrots
Yield: 6 servings
Ingredients
| 1 | cup | uncooked long grain rice | |
|
|
|||
| 2 | tablespoons | vegetable oil | |
|
|
|||
| 1 | small onion, chopped | ||
|
|
|||
| 1 | clove | garlic, minced | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 2 | large tomatoes, peeled and chopped | ||
|
|
|||
| 1 | cup | water | |
|
|
|||
| 1 | cup | chicken broth | |
|
|
|||
| 1/3 | cup | frozen peas, thawed | |
|
|
|||
| 1/3 | cup | cooked carrots | |
|
|
|||
Directions:
In a large skillet over medium heat, saute rice in hot oil until lightly browned. Add the onion. garlic and salt; cook over low heat until onion is tender. Add tomatoes; cook over medium heat until water is absorbed. Stir in broth, peas and carrots; cover and simmer until liquid is absorbed.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://www.horseheadsjubilee.com/Recipes/Detail/3825/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login